Hunt For Your Own Meat? Here's Why You Need To Work With A Butcher

Blog

As a hunter, you understand the responsibility and legwork that comes with the activity. Some of it is exciting while other aspects aren't always very pleasurable. The good news is that working with a butcher can take some of the unpleasant tasks out of your hands and improve the benefits you enjoy about hunting. Here are a few poignant reasons to use a professional butcher as a support system:

Improved Hygiene

One of the most important things to consider when hunting and processing your own meat is hygiene. If you aren't careful when butchering and processing the meat, your entire family can get exposed to foodborne illnesses such as Clostridium perfringens and E. coli. An excellent way to keep your family safe from illness is to have a professional butcher process the wild game that you catch. You won't have to worry about whether or not you are taking all of the proper precautions every time you bring raw meat into your kitchen if you take it straight to the butcher to be processed first.

Increased Convenience

Convenience is another great reason to consider working with a professional butcher. Not only will you save some time and a backache by having someone else process your freshly caught game, but you won't have to worry about maintaining a sterile area to store the meat until you have time to process it. And your kitchen will likely stay a lot cleaner, which everyone in the household can appreciate.

Storage Opportunities

Many butchers offer storage options to their customers who don't have enough space at home to maintain everything they've caught on a given hunting trip. Of course, you will probably have to pay a fee for the storage service. However, you may be able to trade some of your meat for free storage or get a discount by recommending new customers to your butcher. You may even be able to score a year-round storage space that's reserved for your use whether you need it or not.

The Chance to Make Money

There's a chance that your butcher is willing to purchase any extra meat that you catch and don't need or allow you to sell it to their customers in exchange for a small commission. This is a great way to supplement your income throughout the year. If you have the extra time, you might find that it's lucrative to make one or two extra hunting trips a month.

These are just a few of the many good reasons to consider creating and maintaining a reliable relationship with your local professionalbutcher shop

Share

24 October 2016

Enjoying Every Minute Of Owning A Restaurant

Starting your first restaurant you might feel a little, or probably a lot, in over your head. Even when you start small, setting up shop at a small corner store, your success can grow rapidly and it can be time to transition into a larger space. You might be ordering a ton of food every single day for service, and it can be plenty overwhelming to handle the constant influx of customers. Owning a restaurant should be an enjoyable business, but one of the most important things to remember is that you are only as good as your food services team. Check out this blog to improve your service and your offerings.