You work really hard to run a successful restaurant, and you have developed a great business model. There are some things as a business owner specifically a restaurant owner that you should keep in mind. You most likely have your restaurant cleaned by your employees on a daily basis. In fact you would never even dream of opening a dirty restaurant in the morning. One thing that you could be forgetting is to have your restaurants air ducts cleaned on a specific schedule. You do not want dirty air ducts to hurt the business that you worked so hard to create. Here are three reasons to have your air ducts cleaned on a regular basis.
Dust Allergies
One of the main reasons to have your air ducts cleaned at your restaurant is that you do not want you customers coming into your restaurant and experience an allergic reaction. If you have not cleaned your ducts in a long time the odds are that there is a lot of dust that is in your ducts. Not to mention that you could be reported to the public health department if it gets to bad. Simply cleaning out the ducts on a regular basis could prevent the problem.
Mold and Pests
Mold and pests such as mice and rats can also make a home living in a dirty duct. While dust may be the cause of an allergic reaction, mold, mildew, or fecal pellets from rats and mice can have much more harmful consequences. There are many different diseases that can come from mice and rats. Hantavirus, hemorrhagic fever, and other problems can be the result of inhaling viruses that come from fecal pellets of rodents. Mold and mildew are also the cause of sinus problems, headaches, asthma and many other things. Take the time to ensure that your restaurant's air ducts are not a haven for these pathogens. It does not matter how good your food is if you have problems with mold and pests.
Airflow and Money
If you have clogged or blocked air ducts in your restaurant your heating and cooling system is going to have to work much harder to heat and cool the building. This has a direct impact on how much money you have to spend heating and cooling your restaurant. Since the system is working harder its lifespan is directly affected. You may be replacing your system much faster than you would have had to. Clean those air ducts to ensure that your system is not overworking.
For more information, contact a business such as Hooten Equipment Company LLC.
Share28 February 2017
Starting your first restaurant you might feel a little, or probably a lot, in over your head. Even when you start small, setting up shop at a small corner store, your success can grow rapidly and it can be time to transition into a larger space. You might be ordering a ton of food every single day for service, and it can be plenty overwhelming to handle the constant influx of customers. Owning a restaurant should be an enjoyable business, but one of the most important things to remember is that you are only as good as your food services team. Check out this blog to improve your service and your offerings.
